Roasted two batches of these beans and unfortunately, like the Panama roast logs, I cannot locate the roast logs.
After sitting for seven (7) days I brewed some coffee. It is pleasant and smooth with very slight body. There is a slight trace of some nuttiness in the middle. I like this one better than the Panama. I'm wondering if I under roasted both of these since they both seem to lack some pizzazz. If I do these again I'll roast them longer after first crack.